The most frequent triggers of food allergies in kids are eggs, milk, and peanuts, with wheat, soy, and tree nuts all making the list.
What is a food allergy?When the body's immune system, which typically fights illnesses, perceives food as an invasion, a food allergy results. There is an allergic response as a result.
A person with a food allergy is always at risk for the subsequent response to be fatal, even if earlier reactions have been minor. Therefore, anyone who has a food allergy must completely avoid the offending food(s) and always carry injectable epinephrine for emergencies.
Food allergies can cause cramping, vomiting, diarrhea, hives, swelling, dermatitis, itching, trouble breathing, asthma, and low blood pressure, among other symptoms. Colic, blood in your child's stool, and slow growth are just a few signs that your child may be allergic to milk or soy.
Therefore, the most common causes of food allergies in children are eggs and milk.
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