blood
11. Where does enzymatic hydrolysis of food happen in the body?
A. Mouth
B. Stomach
B. Large intestine
C. Small intestine

Answers

Answer 1

Answer:

hi

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Explanation:

in

the

stomach

Answer 2
The enzymes in the small intestine then break these down to monosaccharides. Proteins are digested by hydrolysis of the carbon–nitrogen (C–N) bond.

Related Questions

3) What is the density of a rock with a volume of 4 cm3 (cubed) and a mass of 12 grams?
A) 1 g/cm3 (gram per cubic cm)
B) 2 g/cm3
C) 3 g/cm3
D) 4 g/cm3
E) 5 g/cm3

Answers

Answer:

C) 3 g/cm3

Explanation:

Density=mass/volume

D=12/4

Cancel out with the common factor 4

D=3 g/cm3

Therefore density is 3 g/cm3

Question and hypothesis worksheets

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Due to the partial charges on atoms in a water molecule, ____ in water molecules are attracted to oxygen atoms in other water molecules.

Answers

Hydrogen bond in water molecules are attracted to oxygen atoms in other water molecules.

A hydrogen bond is a strong dipole-dipole attraction which occurs between:

the hydrogen atom attached to a strongly electronegative atom (for example oxygen in water molecules)another strongly electronegative atom with a lone pair of electrons

Hydrogen bonding occurs in the following compounds which include water, hydrogen fluoride and ammonia.

When an electronegative atom such as oxygen is bonded to hydrogen, a dipole develops causing the hydrogen to be partially positive while the other atom is partially negative.

Thus, this accounts for high boiling point in compounds that contains hydrogen bonds.

Learn more here:

https://brainly.com/question/14209071

What are some viable ways of lessening the effect that increased carbon has on global warming?

Answers

Answer:

reforestation

detoxification of  harmfull gasses from industries and vehicles

Explanation: