f. . A metal cylinder has a mass of 100.00 g is heated to 95.50 celcius and then put in 245.5 g of water whose initial temperature is 22.50 Celsius. The final temperature of the mixture is 24.17 Celsius what is the specific heat of the metal.​

Answer and Explanation:

The reaction is in the gas phase, so the equilibrium constant is expressed in terms of the partial pressures (P) of the products and reactants, as follows:

[tex]Kp = \frac{P^{2}_{SO_{3} } }{P_{SO_{2}} ^{2}P_{O_{2}} }[/tex]

We have the following data:

P(SO₃) = 2.6 atm

P(O₂) = 0.43 atm

We need Kp for this reaction. We can assume that in Appendix 4 we found that Kp = 7 x 10²⁴.

Then, we introduce the data in the equilibrium constant expression to calculate the partial pressure f SO₂ (PSO₂), as follows:

[tex]P_{SO_{2} } = \sqrt{\frac{P_{SO_{3} } ^{2} }{Kp P_{O_{2} } } } = \sqrt{\frac{(2.6 atm)^{2} }{(7 x 10^{24)}(0.43 atm) } } = 1.5 x 10^{-12} atm[/tex]

Therefore, the partial pressure of SO₂ is 1.5 x 10⁻¹² atm (for the given Kp).

Answer:

184.8 g

Explanation:

Step 1: Write the balanced thermochemical equation

C₈H₁₈(l) + 25/2 O₂(g) ⇒ 8 CO₂(g) + 9 H₂O(g)   ΔH°rxn = -5074.1 kJ

Step 2: Calculate the moles of octane required to produce 8210 kJ of heat

According to the thermochemical equation, 5074.1 kJ of heat are released per mole of octane consumed.

-8210 kJ × 1 mol C₈H₁₈/(-5074.1 kJ) = 1.618 mol

Step 3: Calculate the mass corresponding to 1.618 moles of octane

The molar mass of C₈H₁₈ is 114.23 g/mol.

1.618 mol × 114.23 g/mol = 184.8 g

1mol produces=5074.1KJ heat .

Moles produce 8210 KJ heat :-

Molar mass of Octane :-

Mass of Octane=

Answer:

The difference is due to the ion-pairing effect which effectively reduces the number of solute particles present in the solution.

Explanation:

Colligative properties are those properties that depend on the amount of solute present. Such properties include; boiling point elevation, freezing point depression etc.

Ion pairing causes the Van't Hoff factor to deviate from whole numbers. Ion pairing effect generally reduces the number of solute particles in solution thereby decreasing the experimental value of the Van't Hoff factor (i).

Hence, the reason why Rita determined the Van't Hoff factor as 1.9 and not the theoretical value of 2 is because of on-pairing effect which effectively reduces the number of solute particles present in the solution.

The difference between the theoretical and experimental is A. The difference is due to the ion-pairing effect which effectively reduces the number of solute particles present in the solution.

It should be noted that colligative properties simply means the properties that depend on the amount of solute present.

The ion pairing causes the Van't Hoff factor to deviate from whole numbers. Therefore, they caused the difference between the theoretical and experimental values.

Learn more about ion on:

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Answer:

As the temperature increases, the average kinetic energy increases as does the velocity of the gas particles hitting the walls of the container. The force exerted by the particles per unit of area on the container is the pressure, so as the temperature increases the pressure must also increase.

I hope this will help you if not soo sorry :)

Answer:

d,e

Explanation:

Answer:

gamma rays > X-rays > ultraviolet radiation > visible light > infrared > radio waves.

Explanation:

Electromagnetic waves are those waves that require no material medium for propagation. They can travel through space and they all move at the speed of light.

Electromagnetic waves are composed of both electric and magnetic fields which are mutually at right angles to each other.

The order of decreasing energy of electromagnetic waves is;

gamma rays > X-rays > ultraviolet radiation > visible light > infrared > radio waves.

The actions taken during quality assurance by the part of quality assurance in which they should be taken is to document procedures and keep suitable records. The correct option is a.

Quality assurance is checking the quality of objects and services. They are assured in the companies and factories and other places to check the quality of the products.

The different type of quality assurance is: There are different types of quality assurance.

They work in the set quality and set requirements. They maintain the quality and develop those sets. Furthermore, they manage waste and quality.

Thus, the correct option is a. Document procedures and keep suitable records.

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Answer:

Option E

Explanation:

From the question we are told that:

Amount of sand in percentage [tex]s_p=45%[/tex]

Sample size[tex]n=120g[/tex]

Note:After being dumped in the river repeatedly the sugar melts away leaving behind the insoluble sand

Generally the equation for Amount of sand content is mathematically given by

 [tex]X=n*s_p[/tex]

 [tex]X=120*\frac{45}{100}[/tex]

 [tex]X=54g[/tex]

Therefore

After drying, the mass of the contents of the bag equals

 [tex]X=54g[/tex]

Option E

Answer:

b. 0.27 M ammonia + 0.38 M ammonium nitrate.

Explanation:

Hello there!

In this case, according to the given information, it turns out possible for us to bear to mind the fact that buffest must be prepared by using either of the following pairs:

weak acid/conjugate base

weak base/conjugate acid

So that the pH might be set constant. In such a way, since a. shows two salts, c. a strong acid with a neutral base, d, shows two acids and e. a strong base with a neutral base, we infer the correct buffer is b. 0.27 M ammonia + 0.38 M ammonium nitrate because it has a weak base (ammonia) and its conjugate acid, ammonium.

Regards!

Answer:

Empirical formula has a molar mass of 30.01g/mol and molecular formula is C₆H₁₂O₆

Explanation:

Molar mass of a molecule is the sum of the molar mass of each atom. In CH2O we have:

1C = 1*12.01g/mol = 12.01g/mol

2H = 2*1g/mol = 2g/mol

1O = 1*16g/mol = 16g/mol

Empirical formula of CH2O is:

12.01g/mol + 2g/mol + 16g/mol = 30.01g/mol

As the molecular compound has a molar mass of 180.0g/mol the molecular formula is:

180.0g/mol / 30.01g/mol = 6 times the empirical formula. That is:

Answer:

Explanation:

The solution of known concentration is expressed as molarity. Molarity is the mole fraction of solute (i.e. the dissolved substance) per liter of the solution, Molarity is also commonly called molar concentration.

Mathematically;

[tex]\mathtt{Molarity = \dfrac{moles \ of \ solute}{ liters \ of \ solution}}[/tex]

To copy and complete the road map from the given question, we have the following array:

      Volume A (L)

               ↓

d. multiplied by the molarity of A

               ↓

          moles A

               ↓

b. multiplied by the moles of B / moles of A

               ↓

         moles B

               ↓

c. divided by the molarity of B

               ↓

        volume B (L)

Answer:

electrovalent

NaCl

Lithium Carbonate

ammonium phosphate

aluminium floride

potassium hydride

covalent

methane

benzene

carbon iv oxide

hydro flouride

hydro chloride

Answer:

The answer is "5.4".

Explanation:

[tex]BoH + HCL =BCL +H_2o \\\\At eq \\\\N_1V_1=N_2V_2 \\\\v_2=20 \ ml\\\\[BCL]=\frac{20 \times 0.08}{20+20}=0.04\\\\pH = \frac{1}{2} [pkw - pk_b - \log e]\\\\pk_b = 2 pH - Pkw + \Log C\\\\pK_b=5.4[/tex]

Answer: what are the choices?!.

Explanation:

Answer:

A. Wax drips down the side of a lot candle.

Explanation:

The chemical change from solid to liquid. This is a combustion reaction, so carbon dioxide gas and water vapour is also produced but you can't see them

Answer:

A. Wax drips down the side of a lot candle.

Explanation:

Answer:

Farmers spray to mitigate crop damage caused by pests. A pest is any biological organism, including weeds, pathogens, and arthropods, that interferes with the production of crops affecting quality and/or yield. ... Pesticides work in many different ways by affecting their target, whether it be a weed, pest, or disease.

Explanation:

this is my answer❤︎

Answer:

531.6g

Explanation:

Total moles of glucose in this case is: 886/180= 4.922 (mole)

For every 1 mole glucose we get 6 mole water

-> Mole of water is: 4.922 * 6= 29.533 (mole)

weight of water is 18. Therefore, total weight of water that we will have from 886g of glucose are: 25.933*18= 531.6g

Answer:

The netto reaction equation is:

2 OH- + 2H+ = 2 H2O  

So the answer is 2 moles.

Answer:

história phkfk

Explanation:

guiooupigjdytrss

Chemistry and chemical reactions are not just limited to the laboratories but also the world around you.

Chemistry in Food Production:

Plants produce food for themselves through photosynthesis; which is a complex chemical reaction in itself. The chemical reaction that takes place in photosynthesis is the most common and vital chemical reaction. 

6 CO2 + 6 H2O + light → C 6H12O6 + 6 O2

Chemistry in Hygiene:

Right before you consume your food, you make it a point to wash your hands with soap. Isn’t it? The cleaning action of soap is based on its ability to act as an emulsifying agent. Soaps are fatty acids salts of sodium or potassium; produced by a chemical reaction called saponification. Soaps interact with the grease or oil molecule, which, in turn, results in a cleaner surface.

The Chemistry of an Onion:

Ever wondered why you shed tears while chopping an onion? This also happens because of the underlying chemistry concepts. As soon as you slice an onion, sulfenic acid is formed from amino acid sulfoxides. Sulfenic acid is responsible for the volatile gas, propanethiol S-oxide, that stimulates the production of tears in the eyes.

Chemistry in Baking:

Who does not like to eat fluffy freshly baked bread? Baking soda is an efficient leavening agent. The addition of baking soda to food items before cooking leads to the production of carbon dioxide (CO2); which causes the foods to rise. This whole process of rising of baked good is called chemical leavening.

Chemistry in Food Preservatives:

In case you ever read the ingredients on the bottle of ketchup, jams or pickles, you might be surprised to see a never-ending list of chemicals. What are they? These chemicals are called food preservatives; which delay the growth of microorganisms in foods. The chemical food preservatives not only prohibit the growth of bacteria, virus, fungi but also hinder the oxidation of fats, which is responsible for making the foods rancid. The most common chemical food preservatives are sodium benzoate, sorbic acid, potassium sorbate, calcium sorbate, sodium sorbate, propionic acid, and the salts of nitrous acid.

Chemistry in Digestion

The moment you put food in your mouth, a number of different chemical reactions start in your digestive tract. Saliva contains the enzyme amylase, which is responsible for breaking down carbohydrates, the stomach starts producing hydrochloric acid, the liver releases bile and the list of compounds released during digestion goes on. How do they work? All these enzymes undergo chemical reactions so that proper digestion, as well as assimilation of the food, occurs.

The Working of a Sunscreen

Before going out on a sunny day, you make it a point to wear sunscreen. Even the principle, behind the working of a sunscreen, has a chemistry background. The sunscreen uses a combination of organic and inorganic compounds to act as a filter for incoming ultraviolet rays. Sunblocks, on the other hand, scatter away UV light; so that it is unable to penetrate deep into the skin. Sunblocks contain complex chemical compounds like zinc oxide or titanium oxide, which prevent the UV rays to invade deeper into the skin.

Chemistry in Rust Formation

With time, your iron instruments start developing an orange-brown flaky coating called rust. The rusting of iron is a type of oxidation reaction. The atoms in the metal iron undergo oxidation and reduction; causing rusting. The formation of verdigris on copper and the tarnishing of silver are also the other everyday examples of chemical reactions. The chemical equation underlying rusting is:

Fe + O2 + H2O → Fe2O3. XH2O

Hope it helps.

Answer:

please mark as brainliest

Explanation:

The sun is shining on the shallow ocean water where the grasses and dugongs live. What is happening to the carbon in the water around the grasses and the dugongs? Is carbon moving into the water, moving out of the water, or both? Carbon is not moving into the water; it is only moving out of the water.

Answer:

482

Explanation:

There are more oxygen atoms in the reactants while there are less oxygen atoms in the product.

Both sides of the equation is supposed to be balanced for a balanced equation. If any one of them isn't balanced, the equation remains unbalanced.

The main reason why the reaction above can not be balanced is:

This chemical reaction SO2 + H2O -> H2SO2 is not correctly written.

It must be: SO2 + H2O -> H2SO3

hope this helps....

Answer:

2-ethyl-3-methylbut-2-ene

Explanation:

The whole idea of IUPAC nomenclature is to devise a universally accepted system of writing the name of a compound from its structure.

According to IUPAC nomenclature, the root of the compound is the longest carbon chain. The substituents are named in alphabetical order and in such a way as to give each one the lowest number. The position of the functional group is indicated accordingly.

For the compound in question, its correct IUPAC name is 2-ethyl-3-methylbut-2-ene.

Answer:

The quantity of  heat required to raise the  temperature of 500 g of  iron by 2°C is 500 J.

Explanation:

Calorimetry is responsible for measuring the amount of heat generated or lost in certain physical or chemical processes.

The sensible heat of a body is the amount of heat received or transferred by a body when undergoing a temperature variation (Δt) without there being a change in physical state (solid, liquid or gaseous).

Its mathematical expression is the fundamental equation of calorimetry. This is:

Q = c * m * ΔT

where Q is the heat exchanged by a body of mass m, made up of a specific heat substance c and where ΔT is the temperature variation.

In this  case:

Replacing:

Q= 500 [tex]\frac{J}{kg*C}[/tex] *0.500 kg*2 C

Solving:

Q= 500 J

The quantity of  heat required to raise the  temperature of 500 g of  iron by 2°C is 500 J.