Explanation:
Humus gives the soil the ability to absorb and retain moisture. Such soils do not dry out and require significantly less irrigation. Humus provides a reservoir for the plant nutrients available in the soil for balanced plant growth.
Answer:
Humus gives the soil the ability to absorb and retain moisture. Such soils do not dry out and require significantly less irrigation. Humus provides a reservoir for the plant nutrients available in the soil for balanced plant growth.
Chitin is all of the following EXCEPT ________. Found in insect and crustacean shells Composed of N-acetylglucosamine subunits Composed of linear fibrils like cellulose Found in plant cell walls
Answer:
Found in plant cell walls
Chitin is all of the following except it is found in the plant cell wall. So, the correct option is D.
What do you mean by Cell wall?It is the outermost layer of a cell that can be tough, flexible, and sometimes rigid. Its function is to provide structural support and protection to the complete cell.
The Cell-wall of fungi is made up of chitin. It is composed of N-acetylglucosamine subunits. It is also composed of linear fibrils like cellulose. Mostly, found in insect and crustacean shells.
Therefore, Chitin is all of the following except it is found in the plant cell wall.
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objects are brought into focus on the retina by changes in the curvature and thickness of the
Objects are brought into focus on the retina by changes in the curvature and thickness of the lens.
What is eye lens?The lens basically directs light rays onto the retina. The lens is clear and replaceable if necessary. As we age, our lenses deteriorate, necessitating the use of reading glasses.
The lens is normally clear and is located behind the iris. The pupil directs light to the lens.
Small muscles attached to the lens can cause the lens to change shape, allowing the eyes to focus on objects that are close or far away.
Light bends (refracts) and focuses on the retina at the back of the eye as it passes through the lens.
The lens's thickness and curvature can be adjusted to focus on objects at various distances and ensure that the image is as clear as possible (this process is known as accommodation).
Thus, eye lens helps to focus the object.
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Three types of macromolecules are mentioned in the video that are digested and ABSORBED in the small intestine. What do they all get absorbed into first?
Lacteals
Epithelial cells
Capillaries
Given what we know about the biology of the small intestine, we can confirm that the macromolecules are being absorbed into the "Epithelial cells".
The small intestine is in charge of absorbing the nutrients, which we require in order to survive and perform even the most basic metabolic processes, from the food that we ingest. In order to be able to perform this function, the cells in question have specialized epithelium which consists of Microvilli.
Microvilli can be thought of as membrane protrusions that serve to expand the surface area of the epithelial cells. This allows the cells to have a greater area through which to absorb nutrients such as the macromolecules mentioned.
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If two 4-Newton forces act on an object in the same direction, what is the net force on the object?
Answer:
8 Newton net force
Explanation:
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True or false: Tonic contraction of smooth muscle in blood vessels is important in maintaining blood pressure.
When testing the effect of light on flowering patterns of plants, temperature would be considered a?
A.independent variable
B. dependent variable
C. constant
Answer: Independent Variable
Explanation: Already explained this one in another post.
The presence of which type of intercellular connections between endothelial cells of brain capillaries results in the blood–brain barrier?.
why not test for pathogens like salmonella directly rather than use an indicator organism such as a coliform?
Indicator organisms are organisms that are utilized to detect the presence of another organisms that cannot be easily identified.
We do not test for pathogens like salmonella directly but use an indicator organism like coliform because these pathogens are not easily isolated and they are much harder to identify.
Pathogens like salmonella are not tested for directly because they are much lower in numbers when found in wastes or waterbodies and to identify them directly is expensive.
Also testing directly for these micro-organisms is very expensive and non-viable. So it is better to use indicator organisms to detect their presence.
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How did the new island in the Pacific Ocean near the Vava'u Islands form? See below
for a picture of the new islands and for the location on earth.
Answer:
They were created from the subduction of the western-moving Pacific plate under the Australia-India plate at the Tonga Trench. The Tongan Islands sit on the Australia-India plate just west of the Tonga Trench. These volcanoes are formed when materials in the descending Pacific plate heat and rise to the surface.
Explanation:
The new island in the Pacific Ocean near the Vava'u Islands forms as divergent plates allow magma to come to the surface at this location. The correct option is a.
What are Vava'u Islands?Vava's island is a group of islands that contain one large island and 40 smaller islands. They are present in the Tonga region.
They were formed as a result of the subduction of the Australia-India plate beneath the western-moving Pacific plate at the Tonga Trench.
West of the Tonga Trench on the Australia-India plate is the Tongan Islands. When elements in the descending Pacific plate heat up and rise to the surface, volcanoes like this are created.
Therefore, the correct option is a. divergent plates allow magma to come to the surface at this location.
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A partial marine food web is shown.
image
Which of the following lists only organisms that are secondary consumers in this food web?
A.
euphausilds, sweeps, water fleas, sea urchins
B.
crabs, pilchards, blennies, snappers
C.
blennies, sweeps, tiger sharks, dolphins
D.
bull kelp, sweeps, water fleas, dinoflagellates
Crabs, pilchards, blennies and snappers are the examples of secondary consumers.
Crabs, pilchards, blennies and snappers are considered as secondary consumers because they feed on primary consumer which feed on producers such as plants and algae. Secondary consumer are those organisms which feed on herbivorous organisms or primary consumers.
They can feed on producers due to different digestive system so we can conclude that crabs, pilchards, blennies and snappers are the examples of secondary consumers.
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