A 55-year-old male is sent to your office to have an esophagogastroduodenoscopy. He is a heavy drinker and smoker who also consumes spicy foods on a daily basis. He is quite anxious about having the procedure performed and is afraid he might choke during insertion of the scope. His father and younger brother were both diagnosed with esophageal cancer. His father died, but the brother was just recently diagnosed and is taking chemotherapy.
A. List the risk factors the patient has for developing esophageal cancer.
B. How might you calm the patient's fears about the procedure?
Answer and Explanation:
A. The risk factors for this patient are age, family history, and smoking and alcoholism. That's because, most cases of esophageal cancer are detected at age 55 years. We must not forget that cancer is a disease with great genetic potential, which means that, as the father and brother of this patient had this type of cancer, this patient has a high probability of developing the same cancer. Furthermore, the constant consumption of cigarettes doubles the risk of developing esophageal cancer. This risk is also increased by alcoholism.
B. To calm the patient down, I would say that there is a very small and almost non-existent risk that he will choke or even feel the endoscopy insertion, as the entire procedure is done with the patient anesthetized and sedated.
A) Risk factors include
People between the age of 45 and 70 have the more risk of esophageal cancer.If the patient has genetic signs of cancer from the past generations may have highest risk of esophageal cancer.Males have more risk than women that is 3 to 4 times to develop esophageal cancer.Alcohol consumption also increases the risk of esophageal cancer.Too much weight or obesity increases the risk of esophageal cancer.Deficiency in nutrients, vitamins and minerals can increase risk of esophageal cancer.B) Calming the patients fears
Make the patient be happy and stress free.Do exercise which produces mood boost endorphins that get rid of worries and stress.Stay positive, being friendly keep good health.For more information on esophagogastroduodenoscopy, visit
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What is the effect of these currents on Earth's temperatures?
Ocean currents act much like a conveyor belt, transporting warm water and precipitation from the equator toward the poles and cold water from the poles back to the tropics. Thus, ocean currents regulate global climate, helping to counteract the uneven distribution of solar radiation reaching Earth's surface.
What is the correct order of amino acid if the sequence of bases on DNA were as follows: C-C-T-C-G-A-T-T-C-A-T-G
glycine, alanine, lysine, tyrosine
2)
alanine, proline, lysine, tyrosine
3)
valine, aspartate, glycine, proline
4)
aspartate, glycine, serine, valine
Answer:
it should be G-G-A-G-C-T-A-A-G-T-G-C
Explanation:
A=T
C=G
think of them as opposites. invert them and you'll have the answer (its easier if you write the answer right underneath)
The amino acid sequence should be G-G-A-G-C-T-A-A-G-T-G-C
G-G-A: glycine
G-C-T: alanine
A-A-G: lysine
T-G-C: tyrosine
What are amino acids?
Amino acids are molecules that combine to form proteins. Amino acids and proteins are the building blocks of life.
The nucleotide triplet that encodes an amino acid is called a codon. Each group of three nucleotides encodes one amino acid. There are 64 combinations of 4 nucleotides taken three at a time and only 20 amino acids, the code is degenerate (more than one codon per amino acid, in most cases).
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What are the following is considered a receptive a fine touch
Explanation:
This system is responsible for all the sensations we feel – cold, hot, smooth, rough, pressure, tickle, itch, pain, vibrations, and more. Within the somatosensory system,there are four main types of 1.receptorsme chanoreceptors, 2.thermoreceptors,3. pain receptors, and 4. proprioceptors.