nurse is caring for a client with a wound infection who develops septic shock. The nurse notes the following arterial blood gas results: pH of 7.25, PaCO2 of 43 mm Hg (5.7 kPa), partial pressure of arterial oxygen (PaO2) of 70 mm Hg (9.3 kPa), and bicarbonate (HCO3–) of 18 mEq/L (18 mmol/L). According to the oxyhemoglobin dissociation curve, the nurse would be most correct to highlight which statement on the shift report?

Answers

Answer 1

Answer:

PaCO2 of 43 mm Hg (5.7 kPa),

Explanation:

Respiratory acidosis

Answer 2

The result is, the client has respiratory alkalosis. A patient with pneumonia could hyperventilate to take in more oxygen.

What is pneumonia?

A patient with pneumonia may hyperventilate in an effort to take in more oxygen, resulting in respiratory alkalosis. This client's increased pH level is an indication of alkalosis, which is brought on by excessive carbon dioxide (CO2) loss from hyperventilation. Because the kidneys' response to producing bicarbonate (HCO3-) is delayed in respiratory alkalosis, the patient's HCO3- level remains normal.

The partial pressure of arterial carbon dioxide (PaCO2) has a below-normal value, which denotes CO2 loss and a respiratory component. There is no metabolic component to this imbalance because the HCO3- level is normal. As a result, the client has respiratory alkalosis.

Therefore, The result is, the client has respiratory alkalosis. A patient with pneumonia could hyperventilate to take in more oxygen.

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Related Questions

The nurse is reinforcing instructions to a pregnant client regarding dietary measures to promote a healthy pregnancy. The nurse instructs the client to consume an adequate intake of fluid on a daily basis. Which statement by the client indicates an understanding of the daily fluid requirement?

Answers

Answer:

The client's statement will be "To have access to my daily milk demand I should drink 8 of between 12 glasses of liquid".

Explanation:

Maintaining a healthy diet but also vigorous exercise can allow you to stay only within rules and regulations the department of health recommends for excess weight.In response to the claim, the underlying concepts of good nutrition remain the same through childbirth, getting lots of good fruits, whole grains, green vegetables but mostly good fats. Nevertheless, a few vitamins and minerals require particular attention in something like a pregnancy diet.

So that the above seems to be the correct solution.

__________ with age. Question 29 options: The number of hoped-for physical selves increases The number of feared physical selves increases Adults' self-rated health decreases substantially Adults' sense of self-efficacy decreases

Answers

Answer:

The correct option is;

Adult's self-rated health decreases substantially

Explanation:

Self rated health is the personal health assessment of a respondent. It refers to a response to a question about an individuals personal health or the reply to a questionnaire that details several metrics about health a respondents personal health

The correlation between mortality and self rated health is taken as evidence of the validity of the assessment due to the objectivity of mortality with health

Studies have shown increasing proportion of reporting worse health  among older age groups than younger ones.

The function of the external structures of the female reproductive system include:

Select one:
a. Enables the sperm to enter the body
b. Protects the internal organs
c. Both A & B
d. None of the Above

Answers

Answer: c. Both A & B

Explanation:

The female reproductive system has many components, distributed between its external and internal structures.

The external structure has many functions, such as reproduction,  pleasure, and parturition. More specifically, the external structure of the female reproductive system enables the sperm to enter the body and it safeguards the internal organs from dangerous organisms.

identify the process by which the human body both gains and looses fluids

Answers

Answer:

the human body gains fluid through drinking and eating, fluid losses occur through urination, perspiration, and respiration.

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