List three benefits of warming up.
Answer:
better range of preformness, lower risk of injury and muscle tension and pain
I hope it is correct
Which correctly describes a function of the nervous system? A. The nervous system regulates bodily functions through hormone secretion. B. The nervous system communicates and coordinates with the rest of the body. C. The nervous system transports nutrients and oxygen to every part of the body. D. The nervous system provides a protective barrier from the external environment,
Answer:
beesechurger
Explanation:
A respiratory adaptation to aerobic endurance training is
A. Reduced cardiac output
B. Reduced stroke volume
C. Increased gaseous exchange
D. Increased lung size
Answer:
a think A
Explanation:
Im not sure how to explain but a think A
A respiratory adaptation to aerobic endurance training is reduced cardiac output. Thus, the correct option for this question is A.
What is Endurance training?Endurance training may be defined as an act of consistent exercising in order to enhance endurance. The term endurance training most typically refers to a type of training that significantly involves the aerobic system as opposed to the anaerobic system.
With aerobic endurance training, adaptations during submaximal exercise generally include an increase in tidal volume and a decrease in breathing frequency, while during maximal exercise both tidal volume and breathing frequency increase.
Due to this, cardiac output is generally reduced with respect to the same fact and consideration.
Therefore, a respiratory adaptation to aerobic endurance training is reduced cardiac output. Thus, the correct option for this question is A.
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Which of the following is not a Health skill?
Question 2 options:
Advocacy
Goal Setting
Conflict Promotion
Analyzing Influences
Accessing Information
The Joint Commission is an example of a(n) ____________________________that helps to promote and set standards for patient care. Accrediting Ageny Government Body Insurance Payer
Answer: Accrediting Agency
Explanation:
The Joint Commission is an example of an ACCREDITING AGENCY that helps to promote and set standards for patient care. It is a non- profit organisation that is based in the United States of America. The purpose of carrying out various accreditation in health sectors is to improve health care for the public by evaluating health care organizations and encouraging them to improve in providing safe and effective care of the highest quality and value. The following health care organizations can earn joint commission accreditation:
--> Hospital facilities
--> Nursing Homes
--> Behavioral health treatment facilities
--> Providers of home care services.
These health care organizations are expected to observe and maintain the standards of the joint commission in order to be accredited.
Why is consensus building often the best type of conflict resolution?
It allows for difficult decisions to be made by the most-qualified professional on the team.
It lets difficult decisions be made by soliciting votes until at least half the members support a solution.
It addresses everyone’s concerns by refining a solution until everyone agrees it will work and votes to support it.
It enables the group to make a decision by ignoring the concerns of certain team members.
Answer:
.)Why is consensus building often the best type of conflict resolution? It allows for difficult decisions to be made by the most-qualified professional on the team. It lets difficult decisions be made by soliciting votes until at least half the members support a solution.
Explanation:
Answer:
It's the first one
Explanation:
Because consensus is when all group members support something
Select the correct answer from each drop-down menu.
Why do prices of a menu vary with changing times?
The prices of a menu vary with changing times because sometimes stiff competition forces other catering services to their prices. Also, inflation the prices of food ingredients.
Answer:
Explanation:
The prices of a menu vary with changing Times because of the inflation on the prices of the food ingredients.
Answer:
The prices of a menu vary with changing times because sometimes stiff competition forces other catering services to lower their prices. Also, inflation increases the prices of food ingredients.
Explanation:
right on edmentum/plato
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Which of the following is not a requirement for a HACCP team?
O provide a description of the food, ingredients, and processing methods
O provide a description of the expected use of the food
O provide a description of the intended use and consumers of the food
O provide a price list of the food, ingredients, and processing methods for comparison
Answer:
D
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how many parts does the female reproductive system have
Answer:
The female reproductive system contains two main parts: the uterus, which hosts the developing fetus, produces vaginal and uterine secretions, and passes the anatomically male sperm through to the fallopian tubes; and the ovaries, which produce the anatomically female egg cells.
Explanation:
Analysis
2. Charlie is a 42-year-old male presenting with a runny nose, sore throat, and productive cough.
Vital signs T-102.4°F (oral); P-115 bpm R-18; BP—128/82
Analysis:
Color of sputum, and lung sounds, I would lean towards an upper respiratory infection.
What is cough?Your reflexive cough helps to keep your airways open. You can be coughing due to a different illness, such as asthma or a respiratory infection, or because you're having trouble swallowing.
Coughs come in a variety of forms. Coughs have many different names, some of which describe how long they last, others which describe how they feel or sound, and still others which refer to actual medical conditions.
They could advise dietary modifications for GERD or prescribe a proton pump inhibitor or an H2 blocker.
Therefore, Color of sputum, and lung sounds, I would lean towards an upper respiratory infection.
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What would the world look like if we were all socially aware?
Answer:
Not like this
Explanation:
In the thoracic cavity, the space containing the heart is known as the ________ cavity.
pleural
ventral
pericardial
abdominal
Answer:
Pericardial................
were is the first place you should look on nutrition facts label
Answer:
For me Calories
Explanation:
Please Brainiest It will help me get to my quest!!??!?!
What does "barrier" mean in Health?
Answer:
barrier def
Explanation:
A barrier is anything that limits or prevents a patient from receiving healthcare. Barriers are often times thought of as a financial or insurance issue but there are several other barriers as well. Transportation to and from appointments is a common barrier.
PLEASE HELP!!!!!!!!!!!!!
How can healthcare professionals best maintain the safety of medical equipment? A. ensure equipment is regularly cleaned and disinfected B. get the FDA to test the equipment once a year C. permit only medical technicians to operate the equipment D. wear sterilized gloves while using the equipment
Answer:
A
Explanation:
By ensuring that the equipment is regularly cleaned and disinfected, it majorly decreases the chance of transmitting any germs/cells from one person to plenty others.
Aggressive behavior and yelling at friends or family members are positive responses to
stress.
O True
O False
Answer:
False
Explanation:
Which of the following are not part of the leg muscles?
Question 5 options:
hamstrings
quadriceps
abductors
pecs
Alex has been irritable, has dyed his hair green, and has withdrawn from his friends. He has dark circles under his eyes from a lack of sleep, and he has lost a great deal of weight. Which changes in Alex would be of most concern to a professional? Select four options
Answer: The withdraw from friends, lack of sleep, and weight loss would be a concern to a professional
lack of sleep
withdrawal from friends
big weight loss
dying of hair
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How might you encourage children to have an interest in reading/writing?
Answer:
By letting them watch movies of the same books they read about.
Explanation:
which will make these children more fascinated by the process of writing and through reading can imagine movie scenes making it more enjoyable and interesting.
How to Eat Glizzies with nuts
Answer:
take off the nuts then eat the glizzy
Explanation:
Answer:
WA?????????
Explanation:
2) What is the head-to-toe pattern of infant physical development?
Coordination progresses from the trunk toward the ends of the arms.
Infant bodies develop from the head first, then down to the toes.
Infants develop intellectually first, then physically,
Infants engage in simple tasks, then gradually undertake more complex ones.
Answer:
Infant bodies develop from the head first, then down to the toes. Infants engage in simple tasks, then gradually undertake more complex ones.
Explanation:
How does the body provide energy when a person is jogging for half an hour?
It uses oxygen to convert carbohydrate and fat into glucose.
It uses the glycogen that is stored in the muscles and liver.
It uses brain synapses to override muscle fatigue signals.
It uses sugar in the blood to generate a high-energy fuel.
Answer:
It uses oxygen to convert carbohydrate and fat into glucose
Explanation:
The body provides energy for a person who has been running for half an hour, using blood sugar to generate high-energy fuel.
The glucose-fatty acid cycle
The glucose-fatty acid cycle explains the muscle tissue preference for fatty acids during moderate, long-term activity. In contrast, during high-intensity exercise, there is an increase in the availability and rate of glucose oxidation.
The production of reactive oxygen species (ROS) during muscle activity suggests that intracellular redox balance is important in the regulation of lipid/carbohydrate metabolism. ROS decrease Krebs cycle activity and increase mitochondrial uncoupling protein activity. The opposite effect is expected during moderate activity.
With this information, we can conclude that when the body is in physical activity for thirty minutes, it uses the glucose available in the blood as a source of energy.
Learn more about glucose oxidation in https://brainly.com/question/9625234
Explain the continuum of drug use.
please:)
Answer:
No Use
Explanation:
the person does not use particular substances. Experimental Use – the person tries a substance and may or may not use it again. Social or Occasional Use – the person uses the substance in an amount or frequency that is not harmful... <<I'm not sure if this is the answer you were looking for>> I hope I helped :)
Sometimes I live when i look online and see what is going on also not just that i like online will not that good. What do you have to say about it..
Answer:
Explanation:
Yo this question i did not understand like huh are you saying that you like being online if that is the question then Yipee for you
The ___________ and __________ systems communicate to regulate body functioning.
A.
nervous . . . endocrine
B.
endocrine . . . hormone
C.
neuron . . . nervous
D.
neuron . . . hormone
Answer:
i think it will option D hope it helps
What do you do when you hurt yourself and you're afraid to tell somebody and ask for help?
Question 2 (1 point)
What system does an organsim not need to survive.
a digestive system b nervous system c organisms can survive if some of the systems fail d organisms need all systems
Carbohydrates are broken down in the small intestine and absorbed into the bloodstream.
True
False
Answer:
I guess true
Explanation:
Write an informative speech on how you will maintain the safety of our food supply?
Answer:
Explanation:
Food safety is used as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak.[1] This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.
Food can transmit pathogens which can result in the illness or death of the person or other animals. The main mediums are bacteria, viruses, mold, and fungus. It can also serve as a growth and reproductive medium for pathogens. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries there are fewer standards and less enforcement of those standards. Another main issue is simply the availability of adequate safe water, which is usually a critical item in the spreading of diseases.[2] In theory, food poisoning is 100% preventable. However this cannot be achieved due to the number of persons involved in the supply chain, as well as the fact that pathogens can be introduced into foods no matter how many precautions are taken. The five key principles of food hygiene, according to WHO, are:[3]
Prevent contaminating food with pathogens spreading from people, pets, and pests.
Separate raw and cooked foods to prevent contaminating the cooked foods.
Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
Store food at the proper temperature.
Use safe water and safe raw materials.
