Answer:
A.medical self-care because that is the fastest way of treating it pain
Which grain is a type of grain that can grow in arid environments and provide a high amount of protein?
BLANK is a type of grain that can grow in arid environments and provides a high amount of protein.
Answer:quinoa
Explanation:
this answer works for plato :)
Answer:
quinoa
Explanation:
(BOWLING)
The "pitch" measures the angle between which fingers?
A) pointer & thumb
B) ring & middle
C) middle and thumb
D) ring and thumb
Answer:
C
Explanation:
Hey, I'm not 100% sure on this so please don't trust me lol, but I think it's C
Answer:
A
Explanation:
Pointer and thumb
Moderate injuries are generally __________.
A.
life-threatening
B.
soft tissue injuries
C.
bumps and bruises
D.
too serious for first aid
Please select the best answer from the choices provided.
A
B
C
D
Answer:
B. Soft tissue injuries
Explanation:
Hope that helps!
provide a simple explanation for minerals in nutrition (health). thanks :)
Answer:
Minerals are needed to develop and function normally.
Kate celebrated her thirteenth birthday. What is likely to occur at this age? A. She begins to participate in imaginative play. B. She may experience the start of the menstrual cycle. C. She loses her primary teeth. D. She takes important decisions in life, the way adults do.
Answer:
B
Explanation:
Answer:
She may experience the start of the menstrual cycle.
Explanation:
Menstruation - also known as periods - is when the inner lining of the uterus is shed. It usually starts around the onset of puberty, between the ages of 12 and 15. Menstruation ceases around age 45-55 after the menopause.
Interestingly, the average age of a girl's first period is generally later in the developing world, and earlier in the developed world.
Imaginative play and losing primary teeth occur much earlier in development.
Which three practices can prevent cross-contamination?
WHICH ARE SAFE STORAGE PRACTICES
1. LEAVING RAW MEAT ON A PREP COUNTER TO THAW
2. USING SEPARATE EQUIPMENT FOR PREPPING RAW FOOD.
3. WASHING HANDS AFTER COMPLETING ALL PREP TASKS.
4. KEEPING LADIES WITH THE HANDLES UP.
5. STORING RAW MEAT IN LEAK-PROOF CONTAINERS.