Only respond if you can actually help). Writing Assignment: Foodborne Pathogens. [ Instructions-----> Using examples from your own home, define the types of foods you typically eat that would have the highest risk for Foodborne Pathogens. What types of pathogens would they be? What habits in your food preparation practices might increase these pathogens' growth? What habits can you change in your life to reduce your rish of foodborne illness? Write a 300 word essay on what you have learned. Needs an introduction that states your thesis. End with a strong conclusion where you summarize and restate your thesis. ( Will Mark Brainliest and give 5 ⭐ ). Need two responses and please please be honest with your responses. ( The term " Foodborne" means that the carrier for the organism is some food source like Meat, Fruit, A Casserole, Eggs: whatever the organism comes in contact with. ​

Answer:According to the Centers for Disease Control and Prevention, approximately 48 million Americans get sick, 128,000 are hospitalized and 3,000 die each year from food poisoning.

Bacteria, viruses and parasites are the sources of many food poisoning cases, usually due to improper food handling. Some bacteria, in small amounts, are not harmful to most healthy adults because the human body is equipped to fight them off. The trouble begins when certain bacteria and other harmful pathogens multiply and spread, which can happen when food is mishandled. Foods that are contaminated may not look, taste or smell any different from foods that are safe to eat. Symptoms of food poisoning vary and develop as quickly as 30 minutes to as long as several days after eating food that's been infected.

As identified by the CDC, eight known pathogens (bacteria, viruses and parasites) account for the majority of foodborne illness, hospitalization and death in the United States.

Salmonella

Salmonella is the name of a group of bacteria that causes the infection salmonellosis. It is one of the most common bacterial causes of diarrhea and the most common cause of foodborne-related hospitalizations and deaths. Salmonella is more severe in pregnant women, older adults, younger children and those with a weakened immune system. Because Salmonella bacteria can live in the intestinal tract of humans and other animals, it can spread easily unless you use proper hygiene and appropriate cooking methods.

Sources: You can contract salmonellosis by consuming raw and undercooked eggs, undercooked poultry and meat, contaminated raw fruits and vegetables (such as sprouts and melons), as well as raw milk and other dairy products that are made with unpasteurized milk. It also can be transmitted through contact with infected animals or infected food handlers who have not washed their hands after using the bathroom.

Explanation:

Matt went to the student health center and sought the support of Ella, a student who is specially trained in maintaining confidentiality, who was able to offer Matt advice and a sympathetic ear. This is best described as:____________

My symptoms include point tenderness that increases with pressure on the bottom of the foot

Which of the following is a part of an organization's external environment?

A doctor confirms that a patient is overweight after performing multiple tests and calculating the patient’s body mass index (BMI).

Which strategy will the doctor most likely recommend to help the patient reduce his weight in a healthy way?
Follow a workout plan if there is extra time in the day.
Eat one serving of fruit each week.
Follow a diet that increases food consumption.
Join a weight-loss support group.

What are the tissues that affect the pro facial part of the body?

Namakando visited her mother who was suffering from Tuberculosis and, in the process, contracted the disease and tested positive to tuberculosis. She has since been put under observation so that she does not spread the disease to other people. Which term best describes advise given to Namakando?

Select one:

a. contact tracing

b. personal surveillance

c. quarantine

d. isolation ​

Need Help easy and simple answer right and you will git branlie and 5 stars

It is possible to consume too much of a vitamin.
A. True
B. False

Which of the following might indicate severe illness or disease

trees takes in _____ a. carbon dioxide b. nitrogen c. oxygen d. photosynthesis​

| The following are example of
non - Communicable disease except
a. asthma
b. Parkinsons disease
c. trachoma
e osteoporosis
Insleslat utomn.​

What is the name of one of the lower chambers of the heart that receives blood from the upper chambers and pumps it into the arteries?


arteries


atria


ventricles


valves

Hello! How is everyone?
Remember:
Be happy not because everything is good, but because you can see the good side of everything.

Epidemiologists use a systematic approach to collect data about a health event.

True or False

What repetition range should you do to increase Muscular strength, muscular growth and muscular endurance?

In general, anxiety disorders __________.
A.
only occur in families with a history of these disorders
B.
have symptoms that can be treated with therapy and medication
C.
involve less anxiety than most normal people experience
D.
are not affected by a healthy diet and regular exercise



Please select the best answer from the choices provided.


A
B
C
D

If you eat food how long it takes to fully go in your stomach?

How can the health care professional prepare for working with various age groups?

disadvantages of personal cleanliness​

which of the following are not true concerning the effects of pollutants on exercise.

A food ingredient that is prepared by scraping from the outer, colorful skin
of unwaxed citrus fruits.

a. Zest
b. Mince
c. Saute
d. Whip

What is a stimulus? please if it the roght answer i will give brainalest ​