Answer:
there are many factors of our health we cannot control; too many to list. most diseases like cancer are out of your control.
Explanation:
hope this helps!
Which is an example of a TVs food
Physical Activity 1: rolling skating
Heart rate
a. Before warm-up: _______ beats per minute
b. After 20 minutes of activity: _______ beats per minute
c. During cool-down: _______ beats per minute
Method used
What method did you use to monitor your heart rate? (carotid pulse, radial pulse, or heart monitor)
which of the following demonstrates assertive communication?
a. “you choose the topic for the report; whatever you pick is fine with me”
b. “we’re going to the movie i want to see!”
c. “i would like to see a movie tonight. does that sound good to you?”
d. “i thought i told you to clean up the kitchen right now!”
What happens when you don't get enough sleep?
Answer:
you get dark circles under your eyes and you might die because your brain might stop working because it doesn't have enough rest
Explanation:
Answer:
Not getting enough sleep can lower your weaken your immune system, cause thinking issues, and lead to weight gain. When you don't get enough sleep, you may also increase your risk of certain cancers, diabetes, and even car accidents.
Explanation:
Hope it helps u
FOLLOW MY ACCOUNT PLS PLS
My left eye is ipsilateral / contralateral to my right foot.
Answer:
nice my left eye is ugly
Explanation:
How is the bladder different from the kidney?
The bladder stores urine while the kidney makes urine.
The bladder releases water to the kidney so it can make urine.
The bladder fills with water and the kidney adds the urine to it.
The bladder filters the waste from the blood while the kidney makes urine.
Answer: d
Explanation:
Allergies, asthma, high blood pressure, and heart disease are examples of conditions caused by ______________.
I believe the answer is heart problems.
Hope that helps in some way!
how might influences such as environment, culture, media, and personal values affect a conflict between two people
Answer: The environment is sometimes safe and sometimes unsafe. For culture, two people can be disrespectful or disgusted by another’s traditions or the way they do things. The media can bring others down by hurtful comments. Lastly, personal values can make another person to feel hurt or sad.
What is an example of an Organic Disorder?
Answer:
Examples of common Organic Mental Disorders are delirium, dementia, Alzheimer's disease, and amnesia. Delirium is an acute onset neuropsychiatric disorder characterized by confusion, incoherent thought and speech, hallucinations, and delusions.
Explanation:
What percentage of adults admit to having eaten due to stress?
A. 15%
B. 27%
C. 38%
D. 43%
Answer:
B
Explanation:
What criteria are necessary to be classified with this disorder?
I'M NOT SURE LOL UR BICE. I IUVVYYCCTTXTCUB
Everybody eats emotionally sometimes. What is your go-to food when you have had a bad day or things are not going well? How could you make a healthier choice in these moments? 20 POINTS!
Answer:
You can easily pair fiber-rich fruits, veggies, legumes or whole grains with a good source of protein for a well-rounded and nutritious meal.
Explanation:
I tend to eat chocolate when I am stressed or woried. A healthier chocie would be salad, or a source of protein. But I dont like salad too much, I like chocolate.
HELP ASAP
What do herpes and chlamydia have in common
What do chlamydia and scabies have in common
Answer:
Explanation:
1. They are both not wanted or pleasent and as well of both bacterias
2. Both are bacterias and is also transmitted from one to another.
Apply Suppose a friend told you steroids were safe because they are sometimes used as a medicine. How would you respond? Is this valid health information?
Arrange the following Vertical Integration terms in proper hierarchy.
• Further Processing
• Primary Breeders
• Transportation & Marketing
• Processing Plants Breeders
• Hatchery
• Growout Farms
• Feed Mill
Answer:
The correct answer is -
Vertical Integration terms in the proper hierarchy:
1. Feed Mill
2. Primary Breeders
3. Breeders
4. Hatchery
5. Growout Farms
6. Processing Plant
7. Further processing
8. Transportation/Markets
Explanation:
Vertical integration is the strategy formed by a company or business to control the production to supply to different retailers and suppliers. This includes one or more processes to manage the different processes and smooth business. This strategy includes the various process in a proper hierarchy
for a Poultry the proper hierarchy is :
1. Feed Mill
2. Primary Breeders
3. Breeders
4. Hatchery
5. Growout Farms
6. Processing Plant
7. Further processing
8. Transportation/Markets
According to OSHA guidelines, when electricity and wetness coexist,____
should be installed.
15-ampere receptacles
120-volt receptacles
ground fault circuit interrupters (GFCI)
receptacle boxes
I think the GFCI should be the answer
To reduce the risk of fire prohibit___in the restroom storage areas and food preparation areas
Unused electrical equipment
Oil‘s and fat
smoking
aerosol cans
Did anyone else get a notice about earth day because i had to do a survey.
Answer:
Yeah, just now I got one. I answered it 'cause why not. There are no questions relating to personal data
I need some serious help
1. What do quality control standards and practices have to do with the food service industry? Identify several quality control standards and practices that are of critical importance to the food service industry and describe them. Provide scenarios that act as examples of these standards and practices in action within the food service industry.
2. Imagine that you have recently been hired as the head of marketing for a small chain of cafes in Tulsa. What marketing strategies will you use to help encourage the success of this café chain? Describe a combination of traditional and innovative marketing strategies that may be used in the food service industry, briefly explaining how you might employ each strategy.
3. You have watched your father run a successful catering business for many years in the hope that one day he would hand that business over to you—and that day has arrived. What technical skills have you watched your father demonstrate over the years that have allowed him to deliver quality food service? Describe these skills, how he demonstrated them, how they contributed to his success, and how you will continue these skills for continued success.
4. Are there any entrepreneurs that you admire that have also made significant contributions to the food service industry? If so, describe this individual and explain their contributions. If not, spend some time online exploring and find an entrepreneur (different from the ones mentioned in the unit) that has made significant contributions to the food service industry and describe this individual.
5. Consider the town that you live in— the economy, the businesses that exist, the culture. Now imagine that you have already acquired a degree in culinary arts and several food service certifications, and you are ready to become an entrepreneur in the food service industry—what will you do? Evaluate and examine various entrepreneurship opportunities that you might be interested in.
I NEED HELP WITH THIS ASAP, THIS IS FOR CULINARY ARTS. I'll GIVE 100 POINTS.
Answer:
1. Quality control standards and practices in the food service industry is a process that aims to identify and correct mistakes in finished products. In the food industry this means that food cannot be past a certain date and still in a well enough stage to eat. Some examples of quality control standards in the food industry are ingredient specifications, approved supplier list, product recipes, product standards, manufacturing procedures, process records, packaging, labeling, good manufacturing sanitation, warehousing, lab analysis, and recall plan. With all of these things, they are ensuring that food and food products are only the best value and quality. Having all of these precautions and safeties in place makes sure that even if something bad happens, there is a backup plan to protect consumers.
2. As the head of marketing in the food service industry, I would use marketing strategies such as brand positioning, online advertisement, packaging the product, social media marketing, hosting events, and seasonal offers. I would employ brand positioning by identifying what vibe or aura we are trying to create in our cafe and play that off as much as I can. I would use online advertising by making a blog, a website, and social media profiles as well as paying for advertisement. I would help our products stand out by focusing on the product’s packaging. Just as the old saying goes, “Don’t judge a book by its cover”, people judge products by their packaging. Using events and seasonal offers to my advantage, I would play off these events or offers as much as I could because events and offers bring non regular customers to your business and help advertise your cafe.
3. My father has demonstrated many skills that have allowed him to master his business and be incredibly successful. Some of his skills that he uses are his passion for food, his work ethic, his eye for details, his organizational skills, his ability to teach others, his ability to inspire and lead others, his understanding of customers, and his ability to budget and control costs. All of these contributed to his success by helping him run this business without problems as he knew how to run the business smoothly.
4. Samantha Tannor is someone who inspires me because she was a woman who made her own path for her business, Tannor’s Tea. Her company produces sugar free matcha concentrates and their goal is to focus on healthy plant based ingredients. After visiting Asia and falling in love with matcha, she came back to the US and realized most matcha companies and products were loaded with sugar so she wanted to bring a sugar-free option to the market. She had no previous experience running a business, and now her business is still killing it on the market. She inspires me so much and she made very significant contributions to both the matcha market and the food market in general.
5. In my town, there are very little small family owned businesses, so if I played out the part of a small run business, I feel like it would work well. I would plan on starting up a business almost like Noodles and Company or Qdoba where you order at the counter. I think this would be smart because you limit the staff numbers you need. I would also think about starting a cafe or coffee shop, because I feel like they are very personalizable and everyone loves cafes and coffee shops.
The quality control standards and practices plays a greater role in food service industry by making good and healthy products.
What are the benefits of quality control standards?By implementing quality control measures, th food industry companies can make uniform products of the same quality. This practice greatly facilitates the problem of price fixation for food products.
So we can conclude that the quality control standards and practices plays a greater role in food service industry by making good and healthy products.
Learn more about industry here: https://brainly.com/question/1967353
Bones provide both structure and protection for the body.
Answer:
true
Explanation:
:)
1. A well-stocked first-aid kit should include what type of product for cleaning wounds?A. Witch hazel
B. Benzoin
C. Antibiotic ointment
D. Aloe vera
Which of the following is true about the use of alcohol by teens?
Early use of alcohol increases the risk of using marijuana and other drugs.
It is not illegal as long as you do it at home.
It is not as bad as drug use.
Girls are more likely than boys to binge drink.
(Odyssey ware)
Why is it important for a caregiver to do regular check ups on patient?
Answer:
It is important to do regular checkups on your patient because there are so many things that could go wrong, and you want to make sure that your patient is as safe and comfortable as they possibly could be.
Explanation:
Which two are good food source for the nutrient Carbohydrate?
A.Rice and yam
B.pork and fish
C.grapes and chicken
D.mutton and rice
Answer:
b
Explanation:
What statements are true about managers? Check
all that apply.
Managers are not always leaders.
Managers inspire staff.
Managers lead by choice.
Managers are direct supervisors.
The statements true about Managers are:
Managers are not always leadersManagers lead by choice Managers are direct supervisorsWho are managers?A manager is a person who takes up the role of leadership in organizations with a team to manage. They are resposible for a set of employees and their actions in a work space.
Managers have the responsibilities to lead by choice and directly supervise their team members. They are not always leaders.
Other roles of a manager includes managing conflicts within an organization, training new employees and making decisions on behalf of the company.
Find out more on Mangers here: https://brainly.com/question/24553900
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Answer:
1 and 4
Explanation:
Why do you think using a smaller plate helps with portion control?
Answer:
Humans are taught from birth to "finish your plate". This becomes an issue when discussing portions. The majority of people are not fed correct portions. You can limit your own, by "finishing" a smaller version of your plate.
Explanation:
I hope that made sense, it was an opinionated question.
Answer:
Using a smaller plate helps with portion control because it tricks the mind into thinking that you have more food. When food is placed on a smaller plate, it takes up more space. Because there is now less empty space on the plate, the portion size looks bigger than if it were put on a bigger plate.
Explanation:
Stage one of the general adaptation syndrome is the ALARM stage. The sympathetic nervous system is activated during this stage to help the body prepare for the stress. What type of physical changes occur in the body at this point? (click all that apply)
breathing rate increases
blood flow to muscles increase
heart rate increases
blood pressure decreases
The alarm stage of the general adaptation syndrome causes heart rate and breathing rate to increase in the body.
What is the alarm stage of the general adaptation syndrome?The alarm stage of the general adaptation syndrome isbthe stage in which the body is prepared for stress or emergency situations.
This stage is also known as the fright, fight or flight stage.
During the alarm stage, the physical changes that occur in the body include:
breathing rate increasesblood flow to muscles increaseheart rate increasesTherefore, the alarm stage of the general adaptation syndrome causes heart rate and breathing rate to increase in the body.
Learn more about alarm stage at: https://brainly.com/question/1444902
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Names for cuts of game meat are different from those of meats you find in the grocery store.
True
False
Answer:
Answer is FALSE I'm 100% sure. Hope I helped you.
Explanation:
Imagine that you want to make a main dish salad
for lunch. You have found a recipe that calls for leaf
lettuce, diced ham, pineapple chunks, tomato chunks,
slices of carrot, and a low-fat sweet and sour dressing.
What nutrients would be contained in the salad?
Answer:
vitamin a and vitaminc and dont foret to use whole grain lettuce
Explanation:
