Where does energy go in respiration

Answers

Answer 1

Answer:

Summary. Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.


Related Questions

How did the new island in the Pacific Ocean near the Vava'u Islands form? See below
for a picture of the new islands and for the location on earth.

Answers

Answer:

They were created from the subduction of the western-moving Pacific plate under the Australia-India plate at the Tonga Trench. The Tongan Islands sit on the Australia-India plate just west of the Tonga Trench. These volcanoes are formed when materials in the descending Pacific plate heat and rise to the surface.

Explanation:

The new island in the Pacific Ocean near the Vava'u Islands forms as divergent plates allow magma to come to the surface at this location. The correct option is a.

What are Vava'u Islands?

Vava's island is a group of islands that contain one large island and 40 smaller islands. They are present in the Tonga region.

They were formed as a result of the subduction of the Australia-India plate beneath the western-moving Pacific plate at the Tonga Trench.

West of the Tonga Trench on the Australia-India plate is the Tongan Islands. When elements in the descending Pacific plate heat up and rise to the surface, volcanoes like this are created.

Therefore, the correct option is a. divergent plates allow magma to come to the surface at this location.

To learn more about Vava'u Islands, refer to the link:

https://brainly.com/question/14833260

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why not test for pathogens like salmonella directly rather than use an indicator organism such as a coliform?

Answers

Indicator organisms are organisms that are utilized to detect the presence of another organisms that cannot be easily identified.

We do not test for pathogens like salmonella directly but use an indicator organism like coliform because these pathogens are not easily isolated and they are much harder to identify.

Pathogens like salmonella are not tested for directly because they are much lower in numbers when found in wastes or waterbodies and to identify them directly is expensive.

Also testing directly for these micro-organisms is very expensive and non-viable. So it is better to use indicator organisms to detect their presence.

Learn more: https://brainly.com/question/14292863

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