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Which one of the following duties is management's responsibility to ensure food safety?
The elimination of critical control points
The business practices of other restaurants
• Treatment of food-borne illnesses
Preventing infected employees from contaminating food

Answers

Answer 1

Answer:

The answer is Preventing infected employees from contaminating food

Answer 2
Answer: Preventing infected employees from contaminating food

Related Questions

Which of these is the biggest challenge to saving money? Employer incentives Advertising campaigns Instant gratification Social and cultural influences

Answers

Answers:

Social and cultural influences

Explanation:

The biggest challenge to saving money is Social and cultural influences because social and cultural influences public to participate or disallow decisions made by corporations that affect the budget.

Social and cultural influences can not me measured accurately and it may change according to the change in social and cultural behavior, so money required for social and cultural influences can not be predicted accurately and biggest challenge to saving money.

Hence, the correct option is "Social and cultural influences"

Answer:

instant gratifications

Explanation:

social and cultural is wrong because I tried that one already

In order for Kanye West to perform on the new Arcade Fire album, he must first have what detailed clause in the contract between he and his label permitting him to do so?

Answers

Answer:

He must have a skratta du flörlar du in his album cover

Explanation:

You laugh, you lose

Answer:

yes

Explanation:

Practice Question 25 Which one of the following is an effective method of evaluating a cost center? Compare actual total costs with flexible budget data. Compare actual controllable costs with static budget data. Compare actual controllable costs with flexible budget data. Compare the actual profit generated with expected profit.

Answers

Answer:

C). Compare actual controllable costs with flexible budget data.

Explanation:

The Cost center is very crucial to be determined by an organization as it indirectly bestows its profitability. It is usually calculated by comparing the actual cost generated by the department to the expectations as per the budgeted cost. Thus, the most constructive method to evaluate a cost center would be the 'comparison between the actual controllable costs and the flexible budget data' as it helps in assessing the actual expense incurred during the year and whether it is lesser or greater than the cost estimated in the budget. Hence, option C is the correct answer.

Yo that’s crazy keep working

Which is false?
To satisfy the seminar's requirements
I must be the one who is participating in the seminar,
I may not refer to any of my notes or discuss any information with others.

I may consume alcohol or be under the influence of alcohol or any other intoxicants while taking part of this course,

All of the above

Answers

I may consume alcohol or be under the influence of alcohol or any other intoxicants while taking part of this course

I may consume alcohol or be under the influence of alcohol or any other intoxicants while taking part of this course. This statement is false

What is alcohol?

Alcohol is a  chemical substance found in drinks such as beer, wine, and liquor. It is also found in some medicines, mouthwashes, household products, and essential oils (scented liquid taken from certain plants). It is made by a chemical process called fermentation that uses sugars and yeast. There are different types of alcohol. The type used to make alcoholic drinks is called ethyl alcohol (ethanol). Drinking regular or large amounts of alcohol may increase the risk of certain types of cancer, such as cancer of the mouth, throat, esophagus, br-east, liver, colon, and rectum.

"Alcohols are organic molecules assembled from carbon (C), oxygen (O), and hydrogen (H) atoms. When 2 carbons are present, the alcohol is called ethanol (also known as ethyl alcohol). Ethanol is the form of alcohol contained in beverages including beer, wine, and liquor. Alcohols may be classified as primary, secondary, or tertiary, according to which carbon of the alkyl group is bonded to the hydroxyl group. Most alcohols are colourless liquids or solids at room temperature."

To learn more about alcohol here

https://brainly.com/question/4698220

#SPJ3

What would you do if you do not have an
item a guest is requesting?

Answers

Simply you explain this issue to the guest and offer them a similar item of their interest. Being polite and respectful is very crucial in this situation.

Hope that helped!!! k

Answer:

You attempt to procure the item (if within your ability); otherwise, inform the guest that you are unable to obtain the item.

Explanation:

In order to please your customer, you need to satisfy their request.  If their request is within your ability to fulfill the obligation, then inform them you will comply with their requests and attempt to procure the item.  If you are unable to satisfy their request, inform the guest that you cannot obtain the item and perhaps help them by showing them how or where they can obtain the item.

Cheers.

U.S. corporation Wright Air Conditions borrows funds to build a factory in the US and a factory in Mexico. Borrowing for factories in which location(s) is included in the U.S. demand for loanable
funds?
O only the U.S.
O only Mexico
O Mexico and the U.S.
O neither Mexico nor the U.S.

Answers

Answer:

The answer is "Mexico and the U.S."

Explanation:

The Wright rising temperature, in the united states company, needs to borrow money to construct the United States and Mexican factories. The United States market with bank credit is required for financing through the companies in Mexico as well as the United States markets, that's why in this question the choice "Mexico and the United States " is correct.

The funds are for the US and Mexico

8. Which of the following statements shows the mind of
a fool when it comes to credit cards?
Check all the answers that may apply:
You get six credit card offers in the mail, and are stoked! You get all the
cards.
When you finally get a credit card, you plan on getting only one credit
card. Max two. Period.
You see a bunch of kids passing out free tee shirts at a school
function. All you have to do to get the shirt is sign up for a "free"
credit card. You sign up on the spot!
You find a radical website that promises you the cheapest credit cards
for students, and believe everything you read on the site.
You decide to get your first credit card from the same place that gave
you your checking account
You decide to get your first credit card from an online bank with no
local office.
You get a credit card without checking how long the "grace period" is.
You plan on making online payments on your credit card when you get
it--and plan to pay early every month.

Answers

Answer:

The first, third, forth, sixth, and seventh statements.

Reasoning:

In the first statement someone opens six credit cards; this number of open lines of credit is not recommend.

In the third, you are freely exchanging personal information by opening a line of credit without real reason or investigation.

In the forth, there is a high chance that the site is a scam.

In the sixth, it is generally not wise to use online banks because it can be more difficult to report issues and concerns as there is nowhere for you to go for help.

In the seventh statement, not throughly researching the credit card you wish to get is always a bad idea.

1,3,4,6, and 7 are the answers, you don’t need many credit cards, online scammers, you don’t know how long you have w it or to pay it back etc.

What can you do to ensure guest and
team member safety?

Answers

To ensure the safety of guests and team members:

1. Constantly check that chairs, tables and other furniture are well secured to floors, walls or wherever they need to be

2. Make sure that wet or dangerous areas are fixed

3. Look for suspicious people as they may be a threat

4. Always know the place and check for any changes that may occur

Hope that helped!!! k

Answer:

Basically, you are to comply with all safety precautions given. Either at the work shop, offices, or at home. Also, instructions should be given to guest and team members on how to use the safety equipment provided.

Explanation:

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