The formula for europium oxide is Eu203. On the basis of this information, the formula for the chlorate of europium would be expected to be

1 NaCl + 1 HCl ➡️ 1 NaCl + Water (H2O) .

Answer:

Explanation:

[H+] = 0.1x0.03x2 + 0.2x0.03 = 0.012 mol

[OH-] = 0.001x0.05x2 = 0.0001 mol

=> [H+] dư = 0.012 - 0.0001 =0.0119 mol

pH = -log[H+] = 1.92

Answer:

2-ethyl-3-methylbut-2-ene

Explanation:

The whole idea of IUPAC nomenclature is to devise a universally accepted system of writing the name of a compound from its structure.

According to IUPAC nomenclature, the root of the compound is the longest carbon chain. The substituents are named in alphabetical order and in such a way as to give each one the lowest number. The position of the functional group is indicated accordingly.

For the compound in question, its correct IUPAC name is 2-ethyl-3-methylbut-2-ene.

Answer:

(a) The moles of CuSO₄ is 3.125 × 10⁻³ moles.

(b) The moles of Cu is 3.125 × 10⁻³ moles.

(c) The mass of Cu is 0.2 g.

Explanation:

Given:

Mass of CuSO₄ = 0.5 g

Molar mass of CuSO₄ = 160 g/mol

The given balanced chemical equation is:

[tex]2Al+3CuSO_4\rightarrow 3Cu+Al_2(SO_4)_3[/tex]

Part (a):

Calculating the moles of CuSO₄.

[tex]\text{Moles of } CuSO_4=\frac{\text{Mass of }CuSO_4}{\text{Molar mass of }CuSO_4}\\\\\text{Moles of } CuSO_4=\frac{0.5g}{160g/mol}\\\\\text{Moles of } CuSO_4=3.125\times 10^{-3}mol[/tex]

Thus, the moles of CuSO₄ is 3.125 × 10⁻³ moles.

Part (b):

Calculating the moles of Cu.

From the balanced chemical equation, we conclude that:

As, 3 moles of CuSO₄ reacts to give 3 moles of Cu

So, 3.125 × 10⁻³ moles of CuSO₄ reacts to give 3.125 × 10⁻³ moles of Cu

Thus, the moles of Cu is 3.125 × 10⁻³ moles.

Part (c):

Calculating the mass of Cu.

Mass of Cu = Moles of Cu × Molar mass of Cu

Molar mass of Cu = 64 g/mol

Mass of Cu = (3.125 × 10⁻³ mole) × (64 g/mol)

Mass of Cu = 0.2 g

Thus, the mass of Cu is 0.2 g.

Answer:

On heating, the van der Waals dispersion forces existing then will easily break as it has a low boiling point and sublimates into gas. On heating iodine in the test tube, iodine evolves as violet fuming gas.

Explanation:

Answer:

it binds molecules like a chemical bond-breaking

Explanation:

Enzymes perform the critical task of lowering a reaction's activation energy—that is, the amount of energy that must be put in for the reaction to begin. Enzymes work by binding to reactant molecules and holding them in such a way that the chemical bond-breaking and bond-forming processes take place more readily.

Answer:

D.) ±0.01 cm?​

Explanation:

Since 32.23 cm has two decimal places, the uncertainty is taken as one-half the last decimal pace.

The last decimal place is 0.03. Half of this is 0.03 cm/2 = 0.015 cm.

Since we cannot go below two decimal places, we ignore the 5 in 0.015 cm.

So, we have our uncertainty as 0.01 cm.

So, the best expression of the uncertainty in the measurement 32.23 cm is ± 0.01 cm.

So, the answer is D. which is ± 0.01 cm.

Answer:

2 K(s) + Cl₂(g) ⟶ 2 KCl(s)

2 Cu(s) + O₂(g) ⟶ 2 CuO(s)

Explanation:

Both reactions are synthesis reactions (two substances combine to form another).

Reaction: K(s) + Cl₂(g) ⟶

The product is the binary salt KCl. The balanced chemical equation is:

2 K(s) + Cl₂(g) ⟶ 2 KCl(s)

Reaction: Cu(s) + O₂(g) ⟶

The most likely product is the metal oxide CuO. The balanced chemical equation is:

2 Cu(s) + O₂(g) ⟶ 2 CuO(s)

Chemistry and chemical reactions are not just limited to the laboratories but also the world around you.

Chemistry in Food Production:

Plants produce food for themselves through photosynthesis; which is a complex chemical reaction in itself. The chemical reaction that takes place in photosynthesis is the most common and vital chemical reaction. 

6 CO2 + 6 H2O + light → C 6H12O6 + 6 O2

Chemistry in Hygiene:

Right before you consume your food, you make it a point to wash your hands with soap. Isn’t it? The cleaning action of soap is based on its ability to act as an emulsifying agent. Soaps are fatty acids salts of sodium or potassium; produced by a chemical reaction called saponification. Soaps interact with the grease or oil molecule, which, in turn, results in a cleaner surface.

The Chemistry of an Onion:

Ever wondered why you shed tears while chopping an onion? This also happens because of the underlying chemistry concepts. As soon as you slice an onion, sulfenic acid is formed from amino acid sulfoxides. Sulfenic acid is responsible for the volatile gas, propanethiol S-oxide, that stimulates the production of tears in the eyes.

Chemistry in Baking:

Who does not like to eat fluffy freshly baked bread? Baking soda is an efficient leavening agent. The addition of baking soda to food items before cooking leads to the production of carbon dioxide (CO2); which causes the foods to rise. This whole process of rising of baked good is called chemical leavening.

Chemistry in Food Preservatives:

In case you ever read the ingredients on the bottle of ketchup, jams or pickles, you might be surprised to see a never-ending list of chemicals. What are they? These chemicals are called food preservatives; which delay the growth of microorganisms in foods. The chemical food preservatives not only prohibit the growth of bacteria, virus, fungi but also hinder the oxidation of fats, which is responsible for making the foods rancid. The most common chemical food preservatives are sodium benzoate, sorbic acid, potassium sorbate, calcium sorbate, sodium sorbate, propionic acid, and the salts of nitrous acid.

Chemistry in Digestion

The moment you put food in your mouth, a number of different chemical reactions start in your digestive tract. Saliva contains the enzyme amylase, which is responsible for breaking down carbohydrates, the stomach starts producing hydrochloric acid, the liver releases bile and the list of compounds released during digestion goes on. How do they work? All these enzymes undergo chemical reactions so that proper digestion, as well as assimilation of the food, occurs.

The Working of a Sunscreen

Before going out on a sunny day, you make it a point to wear sunscreen. Even the principle, behind the working of a sunscreen, has a chemistry background. The sunscreen uses a combination of organic and inorganic compounds to act as a filter for incoming ultraviolet rays. Sunblocks, on the other hand, scatter away UV light; so that it is unable to penetrate deep into the skin. Sunblocks contain complex chemical compounds like zinc oxide or titanium oxide, which prevent the UV rays to invade deeper into the skin.

Chemistry in Rust Formation

With time, your iron instruments start developing an orange-brown flaky coating called rust. The rusting of iron is a type of oxidation reaction. The atoms in the metal iron undergo oxidation and reduction; causing rusting. The formation of verdigris on copper and the tarnishing of silver are also the other everyday examples of chemical reactions. The chemical equation underlying rusting is:

Fe + O2 + H2O → Fe2O3. XH2O

Hope it helps.

Answer:

0.375mL of solution of nalorphine must be injected

Explanation:

A solution of 0.40% (w/v) contains 0.40g of solute (In this case, nalorphine), in 100mL of solution. To obtain 1.5mg of nalorphine = 1.5x10⁻³g of nalorphine are needed:

1.5x10⁻³g * (100mL / 0.40g) =

Answer:

Compare the solubility of silver chloride in each of the following aqueous solutions:

a. 0.10 M AgNO3 More soluble than in pure water.

b. 0.10 M NaCI Similar solubility as in pure water

c. 0.10 M KNO3 Less soluble than in pure water.

d. 0.10 M NH4CH3COO

Explanation:

This is based on common ion effect.

According to common ion effect, the solubility of a sparingly soluble salt decreases in a solution containing common ion to it.

The solubility of AgCl(s) is shown below:

[tex]AgCl(s) <=> Ag^{+}(aq)+Cl^-(aq)[/tex]

So, when it is placed in:

a. 0.10 M AgNO3

Due to common ion effect Ag+, its solubility is less in this solution than in pure water.

b. 0.10 M NaCI :

Due to common ion effect Cl-, its solubility is less in this solution than in pure water.

c. 0.10 M KNO3 :

In this solution there is no presence of common ion.

So, the solubility of AgCl in this solution is similar to that of pure water.

d. 0.10 M NH4CH3COO:

In this solution, AgCl forms a precipitate.

So, the solubility of AgCl is more in this solution compared to pure water.

Answer:

Limiting reagent is the potassium carbonate.

Percent yield of calcium carbonate is: 39.3 %

Explanation:

The reaction is:

CaCl₂ + K₂CO₃ → CaCO₃ + 2KCl

Formula for percent yield is:

(Produced yield / Thoeretical yield) . 100

Firstly we determine the moles of each reactant, in order to say what is the limiting reagent: ratio is 1:1.

1 mol of chloride need 1 mol of carbonate.

14.570 g . 1 mol /110.98 g = 0.131 moles of CaCl₂

12.285 g . 1 mol / 138.2g = 0.0889 moles of carbonate.

Limiting reagent is carbonate. For 0.131 moles of CaCl₂ we need the same amount of carbonate and we have less moles.

Ratio is also 1:1, with calcium carbonate.

1 mol of potassium carbonate produces 1 mol of calcium carbonate

then, 0.0889 moles will produce the same amount of CaCO₃

We convert moles to mass: 0.0889 mol . 100.08g /mol = 8.89 g

That's the theoretical yield; to find the percent yield:

(3.494 g / 8.89g) . 100 = 39.3%

Answer:

Reactions involving the replacement of one atom or group of atoms. - Substitution reaction

Reactions involving removal of two atoms or groups from a molecule - Elimination reaction

Products show increased bond order between two adjacent atoms - Elimination reaction

Reactant requires presence of a π bond - Addition reaction

Product is the structural isomer of the reactant - Rearrangement reaction

Explanation:

When an atom or a group of atoms is replaced by another in a reaction, then such is a substitution reaction. A typical example is the halogenation of alkanes.

A reaction involving the removal of two atoms or groups from a molecule resulting in increased bond order of products is called an elimination reaction. A typical example of such is dehydrohalogenation of alkyl halides.

Any reaction that involves a pi bond is an addition reaction because a molecule is added across the pi bond. A typical example is hydrogenation of alkenes.

Rearrangement reactions yield isomers of a molecule. Rearrangement may involve alkyl or hydride shifts in molecules.

Reactions involving the replacement of one atom or group of atoms is substitution reaction, reactions involving removal of two atoms or groups from a molecule and products show increased bond order between two adjacent atoms is elimination reaction, reactant requires presence of a π bond in addition reaction and product is the structural isomer of the reactant is rearrangement reaction.

Chemical reactions are those reactions in which reactants undergoes through a variety of changes for the formation of new product.

Hence, classification of above points are done according to their characteristics.

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Answer:

Add some water to his solution

Explanation:

Ion pair effect refers to strong electrostatic interaction between oppositely charged ions in solution. Such strong interaction affects solute- solvent interaction when an ionic substance is dissolved in water.

High solute concentration may lead to ion-pair effect. Hence, the ion pair effect may be minimized by adding more water (decreasing the concentration of the solution).

To reduce the ion- pair effect, Andy needs to add some water to his solution (dilution).

The activity that would reduce the ion-pairing effect in his AICI₃ solution is : ( B ) add some water to his solution

Ion pair effect is a strong electrostatic interaction seen between ions with opposite charges, when an ionic substance is been dissolved in a solvent such as water this effect will affect the dissolution of the substance.

High concentration of the solute in a solution also leads to the ion pair effect therefore for Andy to reduce the ion-pairing effect in his solution he has to add more water to reduce the concentration of the solute.

Hence we can conclude that The activity that would reduce the ion-pairing effect in his AICI₃ solution is to add some water to his solution

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Answer:

a, d and e. are true.

Explanation:

The reaction that occurs is:

Na2CO3(aq) + CaCl2(aq) → CaCO3(s) + 2NaCl

In ideal conditions, the percent yield of the reaction must be 100%. All explanations about why the student could not collect all precipitate are right:

a. The combined reactants were not stirred before filtering the precipitate. Not stirring could not promote all the reaction. TRUE.

b. The student did not completely dry the precipitate before weighing it. If the student don't dry the precipitate, the mass of precipitate must be higher producing a percent yield > 100%. FALSE.

c. The precipitate was not washed prior to drying. Produce more mass. FALSE.

d. A rubber policeman was not used to scrape precipitate from the beaker. If the student doesn't collect all the precipitate the percent yield could be < 100%.. TRUE.

e. The filter paper was not wetted with water prior to filtering the precipitate. TRUE. If you don't wet the filter paper you can lose a part of precipitate from the walls of this one.

Answer: hello some part of your question is missing below is the missing part

In an experiment to determine the % of ascorbic acid in Vitamin C Tablets by Titration with Potassium Bromate,

answer:

Oxidation half reaction of Vitamin C

Explanation:

The solution will turn cloudy dark purple even after reaching endpoint when allowed to settle with time. because of the Oxidation half reaction of Vitamin C. also during the Titration process few drops of starch solution will be added to help determine the endpoint of the experiment .

With the help of hess's law:

ΔHf(MnO)=−248.9 kJ−12(272.0) kJ=−384.9 kJ(per mole) Δ H f ( M n O ) = − 248.9 k J − 1 2 ( 272.0 ) k J = − 384.9 k J ( p e r m o l e )

Hess's law of constant heat summation, also known simply as Hess' law, is a relationship in physical chemistry named after Germain Hess, a Swiss-born Russian chemist and physician who published it in 1840.

Moreover, hess's Law of Constant Heat Summation (or just Hess's Law) states that regardless of the multiple stages or steps of a reaction, the total enthalpy change for the reaction is the sum of all changes.

Therefore, hess' law is based on the state function character of enthalpy and the first law of thermodynamics. Energy (enthalpy) of a system (molecule) is a state function.

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