Answer:
silos to store grains
Explanation:
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A broad range of subjects are included in the culinary arts. Food science and nutrition, ingredient quality, seasonality, flavors and textures, presentation and plate layout, and more are some of these. There are numerous specialties, sub-niches, and job titles that fall within this broad category.
What are the characteristics of culinary arts?Additionally, to help students become more well-rounded cooks, a variety of cooking techniques, numerous recipes, new ingredients, and various flavor profiles are presented to them.
The term “culinary arts” is used to refer broadly to the processes involved in preparing, cooking, plating, presenting, and serving food. It relates to meals and the goods, not sweets or breads. That make up a meal, such as appetizers, side dishes, and main courses.
Therefore, Students who pursue a culinary education have the opportunity to study under several of the industry's best chefs.
Learn more about art here:
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