Due by Midnight please help). No Links Or No Nonsense Answers) Writing Assignment: Foodborne Pathogens. Using examples from your own home, define the types of foods you typically eat that would have the highest risk for foodborne pathogens. What types of pathogens would they be? What habits in your food preparation practices might increase these pathogens' growth? What habits can you change in your life to reduce your risk of foodborne illness? (Write 300 words No Less) The essay should have an introduction that states your thesis. End with a strong conclusion where you summarize and restate your thesis. ( Will get Brainliest if you actually help).​

Answer:

c. intestinal lymphatic vessels

Answer:

food insecurity is associated with increased risks of some birth defects,  anemia,  lower nutrient intakes,  cognitive problems,  aggression and anxiety.

Explanation:

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Answer:

the center of gravity will shift

Explanation:

Every single body and thus the athletes themselves, is made up of individual components each of which has its own weight. ... So if the same body is to take a different shape, the position of the center of gravity will shift. An athlete that bends his/her legs will lower his/her center of gravity position.

The center of gravity will shift as a person's center of gravity once they achieve a proper athletic stance.

The average location of an object's weight is known as its center of gravity.

Any object's travel through space may be completely explained in terms of how its center of gravity moves from one location to another and, if it is free to spin, how it rotates around that center of gravity.

Balance and stability in sports are improved by lowering the center of gravity.

Because of this, bending your legs and lowering yourself to the ground allows you to change directions more quickly. Because of the increased stability, you can adapt to the legs producing more force.

Thus, the center of gravity will fluctuate accordingly.

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Answer:

Proteins provide an important dietary source of Phosphorus mineral element.

Explanation:

Phosphorus is found naturally in foods rich in protein, such as meat, poultry, fish, nuts, beans, and dairy products. Phosphorus is also added to many processed foods.

Phosphorus

Phosphorus is found in proteins. It is an important substance for our body, it is found in every cell and it keeps our bones and teeth healthy. The bone is made up of a calcium-phospurus compound called calcium-phosphate.