Answer:
41° F and 135° F (5°C and 57° C)
Pathogens multiply at a rapid rate within the temperature range of 41° F and 135° F (5°C and 57°C). Option C is correct.
This is known as the Danger Zone. Within this temperature range, bacteria can double in number in as little as 20 minutes. This means that if food is left out at room temperature for too long, it can become contaminated with harmful bacteria. The Danger Zone is the Option C is correct.range between 41° F and 135° F (5°C and 57°C). Within this temperature range, bacteria can double in number in as little as 20 minutes.
Food that is left out at room temperature for more than two hours is considered to be in the Danger Zone. This is because bacteria can grow rapidly in this temperature range. To prevent foodborne illness, it is important to keep food out of the Danger Zone. This can be done by cooking food to the proper temperature, refrigerating food promptly, and avoiding cross-contamination. Option C is correct.
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Which of the following is an example of trauma?
O A. Choking
O B. Drug overdose
O C. Unusually painful headaches
D. Suicidal thoughts