The images show devices developed during the Second Agricultural Revolution. Which of the following best describes the impacts of the Second Agricultural Revolution?
Genetically modified crops and ever-increasing levels of mechanization, as shown in the images, drove productivity up and made hunger a thing of the past.
Innovations such as crop rotations and hybrid selection, facilitated by the technology shown in the images, made agriculture productive enough to support the growth of urban centers and led to the creation of modern civilization.
The adaptation of newly introduced crops such as potatoes and corn from the New World, which were planted and harvested using the technology shown in the images, made European farms more productive, which led to better diets, longer life expectancies, and more people available for work in factories.
Technological innovations, such as the devices shown in the images, and increased agricultural productivity led to better diets, longer life expectancies, and more people available for work in factories.
The Second Agricultural Revolution is ongoing, as engineers continue to improve agricultural machinery and scientists search for crops adapted to the drier, warmer climates predicted for the coming decades.
Answers
Answer:
the second sentence from the top which say innovation such as.....
The images shown in the question tells us that the
The adaptation of newly introduced crops such as potatoes and corn from the New World, which were planted and harvested using the technology shown in the images, made European farms more productive, which led to better diets, longer life expectancies, and more people available for work in factories.What was the second agricultural revolution?This was an increase that was experienced in agricultural production. The advances that was made in the production of food at the time led to
better dietgreater populationincreased life span.Read more on the second agricultural revolution here:
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Related Questions
Write a summary of the following excerpt from “Why I Wrote 'The Yellow Wallpaper" by Charlotte Perkins
Gilman.
For many years I suffered from a severe and continuous nervous breakdown tending to melancholia--and beyond
During about the third year of this trouble I went, in devout faith and some faint stir of hope, to a noted specialist in
nervous diseases, the best known in the country. This wise man put me to bed and applied the rest cure, to which
a still-good physique responded so promptly that he concluded there was nothing much the matter with me, and
sent me home with solemn advice to "live as domestic a life as far as possible," to "have but two hours' intellectual
life a day," and "never to touch pen, brush, or pencil again" as long as I lived. This was in 1887
Answers
Answer:
Gilman felt very melancholy and was having a severe nervous breakdown. This mental state was maintained for three years, which made her look for a specialist in nervous diseases, who would examine her and help her to heal. The specialist stated that she did not have any serious illness, but that she needed to rest as long as she lived to be cured.
Explanation:
To make a summary of a text, you must rewrite the text in a reduced form, pointing out only the most important elements of the story. Therefore, anyone who reads the summary is able to understand the most important and relevant parts of the original text, even if they do not have many details of how it happened, since the details are presented only in the original text.
Why are animals in agriculture more vulnerable to outbreaks of disease than
animals in the wild?
A
Animals in captivity are generally not as healthy.
B
Farmers often do not take proper precautions to keep livestock safe.
Animals in agriculture are concentrated in a small space.
D
Animals in agriculture are deliberately bred.
B
Answers
Answer:
Traditional food systems such as bushmeat and backyard farming increase the risks of disease transmission from wild animals, while intensive farming amplifies the impact of the disease due to the high density, genetic proximity, increased immunodeficiency, and live transport of farmed animals.
