When it comes to properly thawing and cooking meat, there are some very important rules to follow which were discussed in the unit—were you aware of all of these rules? Do you always practice these safety standards when thawing and cooking meats? Identify and discuss at least three specific items about the safe handling of meat that were of particular interest to you and explain why.

Answer and Explanation:

Hi. This question requires a personal answer, ie based on your own knowledge of defrosting and cooking meat. However, to try and help you, I'm going to present you with an answer that you can use as a template to create your own answer.

I was not aware of all the rules for thawing and safe cooking of meats, especially regarding defrosting them. I always thought that meat should be thawed in a warm environment and I didn't know that this stimulated the proliferation of bacteria and that the correct thing was for the meat to be thawed in a cold environment, which would prevent the proliferation of bacteria. I also didn't know that meat that has been completely thawed cannot be refrozen, as it promotes resistant bacteria that can be very harmful to health.

Lastly, he did not know the dangers of rare meat and believed that this was a safe eating practice. I now know that meat must be well cooked to avoid poisoning.

Mention a possible danger of injecting a healthy person with adrenalin after he has eaten a large meal​

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Which of the following statements is generally true about change in the workplace ? a ) Most people accept change easily . b) Smart companies can avoid change altogether. c) Change in the workplace fairly infrequently d) Individuals can learn to manage the change
heelp me in this ?

expalin singal blind​

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1) True
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keratin.

- accumulates
- destroys
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show me it how it look

AC interference

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(Select all that apply.)


Performing consecutive curl-ups for one minute.

Completing a heavy squat exercise for three repetitions.,

Completing a heavy bench press exercise for three repetitions

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A. supportive
B. diagnostic
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Husband: You spend the money on clothes and make-up, and you don't hear me complaining.
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please could u help me wıth that
Which of the following statements is generally true about change in the workplace ? a ) Most people accept change easily . b) Smart companies can avoid change altogether. c) Change in the workplace fairly infrequently d) Individuals can learn to manage the change

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microdermabrasion.
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Adhering to time and temperature controls for cooked food
Adhering to cleaning and sanitizing controls for cooked food
Adhering to pH and temperature controls for cooked food
Adhering to time and pH controls for cooked food

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You are trying to teach your friend how to complete a push up with proper form. Why is proper body alignment important? What are two tips you would give them about body alignment to ensure their form is correct?