which option is better and why?

Answer:

I believe the awnser is true. ((I'm not completely sure))

Answer:

Poor air and water quality.

Explanation:

Genetics are not environmental factors, and neither is obesity. However, poor air and water quality can lead directly to severe health impact.

Answer:

1/4 WR; 1/4 wr; 1/4 wR; 1/4 Wr

Explanation:

The principle of independent assortment indicates how different genes independently separate from one another when gametic (reproductive) cells develop. When a cell divides by meiosis, homologous chromosomes are randomly distributed to daughter cells, thereby different chromosomes segregate independently of each other. In consequence, each gamete has a unique combination of chromosomes. In this case, the two genes are on different homologous chromosomes, thereby gene variants (alleles) will be randomly distributed to daughter cells during meiosis (anaphase I) and thus the expected proportion of gamete genotypes will be 1/4 WR, 1/4 wr, 1/4 wR, 1/4 Wr.

Answer: A: OH-

Explanation:

Bases are substances that increase the concentration of OH- ions in water when they dissolve in it.

Answer:

uracil

Explain: it pairs up with the dna

Answer:

put the picture of the question

Explanation:

i cant help you if you dont

Answer:

Any animal that is not a equine, tapir, or rhino.

Explanation:

There are 3 extant families of odd toed ungulates:

If the animal isn't in one of those families, it isn't an odd toed ungulate.

Answer:

west to east

Explanation:

The weather system of New York moves in the west to east direction. It is driven by the jet stream which moves from west to east.

The jet stream is nothing but the normal trade winds  that blows in and around the equator and move from west to east. While very strong wind forces start blowing from east to west due to the tropical trade winds

Answer:

5N of force acting the same way as the 10N of force to make it 15N of force

Explanation:

Answer:

Its important to understand animal physiology if farmers and animal production specialists wish to meet projected demand for animal products.

Explanation:

They must streamline production and advance capacity to prevent, detect, diagnose, and treat animal diseases. The health and quality of livestock is influenced by genetics, care, nutrition, and environment. The quality of animal products is also affected by production methods and marketing practices.

Information found in link below:

https://nifa.usda.gov/topic/animal-production

Answer:

20 beats per minute

Explanation:

Answer:20 beats

Explanation:bat's heart rate slows to only 20 heartbeats per minute.

they may be in the same category but they don't have the same biological makeup

The biggest problem in classifying organisms this way is that the way is not well-defined and diverse and if any organism doesn't fall into another kingdom that is added to these kingdoms.

Organisms are classified into groups and classes on the basis of their characters and structure. It helps in identifying and understanding the diversity of living organisms.

The six kingdom classification is based on similar characteristics like cell type, and food. Before this, scientists divide the organism into plants and animals.

Thus, The major issue with this system of classifying creatures is that it is not well-defined and diverse, and if an organism does not fit into one of the existing kingdoms, it is added to those already there.

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Answer:

Scientists have used comparative embryology to study and gather evidence of evolution. Karl Ernst von Baer, a Russian scientist, made observations on embryos of different species and came up with four principles of comparative embryology: 1. General features of an embryo appear before specialized features.

Explanation:

Answer:

Please find the answers explained below

Explanation:

A) This question involves a Gene coding for fur color in Labrador retrievers (a dog). The allele for black fur (B) is dominant over the alllele for yellow fur (b). Based on the law of dominance by Gregor Mendel, the dominant allele will always mask the phenotypic expression of the recessive allele in a heterozygous state. The two fur colors have different alleles, however, when they come together to form a heterozygote, the black fur is still expressed. Naturally, a black furred Labrador retriever should have the genotype; BB but since the black fur is a dominant trait, another heterozygous genotype will arise as Bb.

B) No, the black dog cannot have the same genotype as yellow dog. This is because the black dog must always have at least one dominant allele (B) in order to be black while the yellow dog, due to the recessiveness of the yellow allele can only have the genotype; bb. Hence, a black dog can either be Bb or BB but a yellow dog can only be bb.

Answer:

no

Explanation:

The intermediate states between an ancestral form and that of its

descendants are transitional fossils.

Transitional fossils are remains of an organism that came in between a known version of a species and the current species.

Transitional fossils would be proof of evolution because they would show medium forms of a species and they altered and accumulated adaptations at a slow pace.

Thus, option "D" transitional fossils are correct.

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Answer:

- Contains myelinated axons: White matter

- Posterior column: White matter

- Located to the periphery of the spinal cord: White matter

- Gracile fasciculus: White matter

- Anterior spinocerebellar tract: White matter

- Medial vestibulospinal tract: White matter

- Marked by low myelination: Gray matter

- Functions to integrate arriving electrical signals: Gray matter

- Contains somas, synapses, and dendrites: Gray matter

- Tectospinal tract: White matter

- Functions to transmit electrical signals rapidly over long distances: White matter

- Lateral horn: Gray matter

- Ventral horn: Gray matter

Explanation:

Both the brain and the spinal cord contain white matter and gray matter. White matter is the tissue responsible for information transmission (i.e., axons); whereas gray matter is mostly involved in information processing (i.e., neuron bodies). White matter is composed of myelinated axons which extend out from the neuron bodies and glial cells, and this tissue connects different areas of the cerebral cortex (i.e., the outer layer of the brain). Moreover, gray matter is composed of neuronal cell bodies or 'soma'  that contain the neuron’s nucleus and unmyelinated axons. Gray matter also has glial cells and capillary blood vessels; whereas white matter also has oligodendrocytes that produce myelin and astrocytes. The color of the white matter is caused by the myelin that surrounds the axons; while the color of the gray matter is due to the capillary blood vessels and neuronal cell bodies. In the cerebrum and cerebellum, white matter is observed in deep areas coated by gray matter; whereas, in the spinal cord, the white matter surrounds the central gray matter. White matter is involved in normal motor and sensory function, this tissue is responsible for learning and coordinating communication between different brain regions. Moreover, grey matter is involved in muscle control and sensory function (e.g., hearing, vision, memory, emotions, speech, decision making, etc).

Answer:

Infrared thermography using an infrared camera is the most popular technique for detecting surface temperature without contact. ... Passive thermography measures relevant temperature differences of the surface by heating it with lamps (heat sources).

Answer:

The cell wall is formed last

Answer:

the nucleus is the last thing formed

Answer:

1088 mph

Explanation:

26120/24 = 1088.333 ≈ 1088

Answer:

1088.333mph

Explanation:

26,120miles ÷ 24hours = 1088.333mph

Answer:

d

Explanation:

Answer:

The correct answer is - due to the different bacteria that produce a different enzyme that is involved in the fermentation of malic acid.

Explanation:

In red wine production, malic acid in present in grapes converted to a softer lactic acid. This process is known as malolactic fermentation. It takes place due to the presence of different types of bacterias such as bacteria of the lactic acid family.

These bacterias produce enzymes which is used to convert the malic acid to lactic acid such a process can occur naturally also.

Answer:yes and no there is no context just yes

Explanation:

Answer:

A

Explanation:

The main difference between Archaebacteria and Eubacteria is? Hint: Archaebacteria are called ancient bacteria whereas eubacteria are called true bacteria. Unlike eubacteria, archaebacteria can survive in extreme conditions

Answer:

b. There has been little to no recent growth in renewable energy use due to a lack of environmental concerns with the use of fossil fuels.

Explanation:

Fossil fuels have had tremendous negative impacts on the environment and humans as well. For that reason, the use of renewable sources of energy, such as hydropower and biomass, have become increasingly popular over the last few decades.

Within our lives, or possibly within many, many lifetimes, the sources of non-renewable energy will run out or cease to exist. The three main fossil fuels that are used as non-renewable energy sources are coal, oil, and natural gas. Carbon is the main element in fossil fuels. Thus, option B is correct.

Fossil fuels have had a terrible impact on both the environment and people. Because of this, the usage of renewable energy sources, such as biomass and hydropower, has risen in popularity over the past few decades.

A natural resource is classified as non-renewable (also known as finite) if it cannot be easily replenished by natural processes at a rate fast enough to keep up with use. Carbon-based fossil fuels are one illustration. The original biological substance can change into a fuel like gas or oil thanks to heat and pressure.

Therefore, There has been little to no recent growth in renewable energy use due to a lack of environmental concerns with the use of fossil fuels.

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Peristalsis helps in storing food, breaking down food down and mixing it with juices secreted by stomach lining. Peristalsis in stomach helps in partial digestion of food called chyme.