The client's statement indicating a pattern of repeatedly driving while intoxicated despite pleas to stop strongly supports a diagnosis of a substance use disorder.
The key indicator in this scenario is the client's repeated behavior of driving while intoxicated despite the pleas of their family members to stop. This behavior demonstrates a lack of control and disregard for the consequences associated with substance use. It suggests that the client is unable to resist the urge to drink and drive, even in the face of potential harm to themselves and others.
Substance use disorders involve a range of problematic patterns of substance use that lead to significant distress or impairment in various areas of life. The Diagnostic and Statistical Manual of Mental Disorders (DSM-5), which is widely used in psychiatric diagnoses, outlines specific criteria for diagnosing substance use disorders. These criteria include impaired control over substance use, continued use despite negative consequences, and a strong desire or inability to cut down or stop using the substance.
In this case, the client's statement provides direct evidence of impaired control over their substance use. Despite the family members' pleas to stop driving while intoxicated, the client persists in engaging in this dangerous behavior. This behavior is consistent with the diagnostic criteria for a substance use disorder, specifically highlighting the inability to control substance use despite negative consequences.
Learn more about diagnosis
brainly.com/question/32679663
#SPJ11
How much fish does the American Heart Association recommend consuming per week to minimize the risk of CHD
The American Heart Association recommends consuming fish at least twice a week to minimize the risk of coronary heart disease (CHD).
The American Heart Association (AHA) suggests incorporating fish into the diet to promote heart health and reduce the risk of coronary heart disease. Specifically, they recommend consuming fish at least two times per week.
Fish, particularly fatty fish like salmon, mackerel, sardines, and trout, are rich sources of omega-3 fatty acids. Omega-3 fatty acids have been shown to have beneficial effects on heart health, including reducing inflammation, improving blood lipid profiles, and decreasing the risk of CHD.
These fatty acids are known to have antiarrhythmic and antithrombotic properties, which can help prevent heart disease.By consuming fish at least twice a week, individuals can increase their intake of omega-3 fatty acids and potentially lower their risk of developing coronary heart disease.
It is important to note that the AHA advises against consuming fried fish or fish high in mercury, as these can have adverse effects on health. Grilling, baking, or broiling fish is recommended as healthier cooking methods. For those who are unable to consume fish, omega-3 supplements may be considered under medical guidance.
Learn more about CHD here:
https://brainly.com/question/31827672
#SPJ11